What can be composted at home
Compostable waste includes kitchen waste, such as vegetable peels, coffee grounds, tea leaves and eggshells, and yard waste, such as grass clippings, leaves, dead branches and flowers. Certified home compostable products can also be used. Items to avoid composting include meat, dairy products, oils and fats, diseased and insect-infested plants, and paper containing harmful chemicals.
Choosing a composting site
Choose a well-drained, well-ventilated site that is protected from excessive sun and rain. The composting area should be away from residential areas to prevent odor problems.
Choosing composting equipment and size
Use a dedicated composting bin or compost tumbler. The ideal compost pile size is about 1 cubic meter, which can maintain the right temperature and humidity and is easy to turn and manage.
Time required for composting
Composting usually takes 6 to 12 months, depending on the climate, composting materials and management. Composting in winter may take longer.
What to do during composting
Turn the compost pile regularly to ensure air circulation and even distribution of microorganisms, which speeds up decomposition. It is generally recommended to turn the compost every 1-2 weeks.
Identifying finished compost
Successful compost should be dark brown or black, loose in texture, odorless, and the original material has been completely decomposed. If the compost still has a strong odor or undigested material, continue to turn and compost.
How to use finished compost
Mature compost can be used directly in the garden, lawn, flower bed or potted plants as a soil conditioner or organic fertilizer to increase soil fertility and water retention.